Instructions
1. Prepare the egg
Crack the whole egg, including the shell, into a bowl. Whisk until fully combined.
2. Mix with coffee grounds
In a large pot, combine the coffee grounds, egg mixture, and 1 cup cold water. Stir until a thick paste forms.
3. Add boiling water
Slowly pour the boiling water into the pot and stir gently.
4. Simmer
Bring the mixture to a gentle boil, then reduce the heat and simmer for 3–5 minutes. A layer will form on top as the coffee brews.
5. Add cold water
Remove from heat and pour in about ½ cup ice-cold water. This helps the grounds settle to the bottom.
6. Let settle
Allow the coffee to sit undisturbed for 5–10 minutes.
7. Strain and serve
Ladle the coffee through a fine mesh strainer or cheesecloth into mugs. Serve black or with cream and sugar.
Helpful Tips
- Fresh eggs work best for this method
- Don’t skip the shell—it helps mellow the flavor
- Dark roast coffee gives the richest taste
- Clean the pot soon after brewing to prevent residue buildup
This old-fashioned coffee method creates a cup that feels cozy, smooth, and deeply comforting—just like the kind shared around long tables in church basements and family kitchens for generations.
